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Pineapple Pork Chops

4

50 min

Pineapple Pork Chops

Pineapple Pork Chops Photo 1

Category

Pork Recipes

Time

50 min

Serving

4 persons

Calories

213

Rating

4.00★ (163)

Cuisine

Author: Victoria Buriak
Serve these pineapple pork chops alongside white rice with some of the sweet sauce ladled over top.

Ingredients

  • olive oil: 1 Tbsp
  • boneless pork chops: 4 piece
  • chicken broth: 1 can (14.5 ounce can)
  • soy sauce: 2 Tbsp
  • vinegar: 1 Tbsp
  • pineapple juice: 0.5 cup
  • brown sugar: 2 Tbsp
  • cornstarch: 2 Tbsp
  • pineapple chunks: 1 can (drained, 15 ounce can, optional)

Metric Conversion

Stages of cooking

Pineapple Pork Chops Photo 21
Pineapple Pork Chops Photo 32
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  1. Heat oil in a skillet over medium heat. Sear pork chops in the hot skillet for 5 minutes per side. Transfer chops to a plate.
    Pineapple Pork Chops Photo 2
  2. Add broth, soy sauce, and vinegar to the skillet; bring to a boil. Return chops to the skillet, reduce the heat, and simmer until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Turn off the heat; transfer chops to a plate and keep warm. Leave cooking liquid in the skillet.
    Pineapple Pork Chops Photo 3
  3. Stir pineapple juice, brown sugar, and cornstarch together in a bowl.
    Pineapple Pork Chops Photo 4
  4. Pour pineapple juice mixture into the skillet and mix with cooking liquid. Cook over medium-low heat, stirring occasionally, until sauce comes to a boil and thickens slightly. Add pineapple chunks and cook until heated through, 1 to 2 minutes. Serve sauce with chops.
    Pineapple Pork Chops Photo 5

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