Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Teriyaki Steak

4

510 min

Teriyaki Steak

Teriyaki Steak Photo 1

Category

Tea Recipes

Time

510 min

Serving

4 persons

Calories

325

Rating

4.00★ (71)

Cuisine

Author: Victoria Buriak
Skirt steak comes from the short plate. It comes in a long, thin strip or 'skirt'. Sometimes it's hard to find, so if you don't see it out with the other meats, ask your butcher.

Ingredients

  • beef skirt steak: 2 pound
  • garlic: 4 clove (minced)
  • Teriyaki sauce: 2 cups

Metric Conversion

Stages of cooking

Teriyaki Steak Photo 21
Teriyaki Steak Photo 32
Teriyaki Steak Photo 43
  1. Cut the skirt steak into individual strips for serving. Add the garlic to the teriyaki sauce. In a re-sealable plastic bag, combine the steak and the sauce. Seal tightly and refrigerate to marinate overnight.
    Teriyaki Steak Photo 2
  2. Preheat oven to broil OR preheat a barbecue grill.
    Teriyaki Steak Photo 3
  3. When oven OR grill is ready, remove meat from bag and discard remaining marinade. Place meat on a broiler pan for the oven OR directly on the grill for the barbecue. Cook for about 5 minutes per side, or to desired doneness.
    Teriyaki Steak Photo 4

How did you like this article?

You may also like