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Teriyaki Steak Quesadillas

4

55 min

Teriyaki Steak Quesadillas

Teriyaki Steak Quesadillas Photo 1

Category

Tea Recipes

Time

55 min

Serving

8 persons

Calories

632

Rating

4.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
These teriyaki steak quesadillas are filled with teriyaki-marinated, sautéed skirt steak, cheese, and broccoli.

Ingredients

  • soy sauce: 0.33333 cup
  • Mirin: 0.25 cup
  • sake: 0.25 cup
  • garlic: 4 clove
  • brown sugar: 2 Tbsp
  • fresh ginger: 1 tsp (grated)
  • Thai chili or bird's eye chili pepper: 1 piece
  • skirt steak: 1 pound (cut into bite-size pieces)
  • vegetable oil: 1 Tbsp
  • 1/2 cups broccoli florets: 1 piece
  • (10-inch) flour tortillas: 8 piece
  • 1/4 cup shredded quesadilla cheese: 1 piece
  • mini bell pepper: 0.33333 cup
  • black sesame seeds:
  • green onions: (sliced)
  • purchased Yum Yum sauce: (optional)
  • purchased teriyaki sauce: (optional)

Metric Conversion

Stages of cooking

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  1. Add soy sauce, mirin, sake, garlic, brown sugar, ginger, and Thai chili to the jar of a blender. Blend on high until smooth. Reserve 2 tablespoons marinade; pour remaining marinade into a resealable plastic bag.
    Teriyaki Steak Quesadillas Photo 2
  2. Add steak to the resealable bag, close the bag, and marinate in the refrigerator for at least 30 minutes or up to overnight.
    Teriyaki Steak Quesadillas Photo 3
  3. Heat oil in a large skillet over medium heat. Remove steak from the marinade,  shake off excess, and cook and stir steak in the skillet until browned, about 5 minutes. Discard the remaining marinade.
    Teriyaki Steak Quesadillas Photo 4
  4. Meanwhile add broccoli to a microwave-safe steamer, and steam in the microwave until tender, about 3 minutes. Roughly chop the broccoli.
    Teriyaki Steak Quesadillas Photo 5
  5. Remove steak to a plate to keep warm, and drizzle with the 2 tablespoons reserved marinade. Rinse the skillet and dry with a paper towel. Place 1 tortilla in the skillet, and add a 1/8 portion each of cheese, steak pieces, broccoli, and bell pepper to tortilla. Fold tortilla in half. Press down with a spatula, and cook until tortilla begins to brown and cheese melts, about 3 minutes. Carefully turn quesadilla over; cook until browned on the other side, about 3 minutes more. Repeat with remaining ingredients.
    Teriyaki Steak Quesadillas Photo 6
  6. Cut quesadillas into wedges. Sprinkle with black sesame seeds and green onions; serve with Yum Yum sauce and teriyaki sauce, if desired.
    Teriyaki Steak Quesadillas Photo 7

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