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Perfect Grilled Ribeye

4

0 min

Perfect Grilled Ribeye

Perfect Grilled Ribeye Photo 1

Category

Tea Recipes

Time

0 min

Serving

1 persons

Calories

758

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This recipe is for my technique for how to grill ribeye steaks, from the marinade to getting perfect grill marks.

Ingredients

  • lime: 0.5 piece (juiced)
  • carne asada seasoning: 2 tsp
  • olive oil: 1 Tbsp
  • boneless ribeye steak: 1 piece (8 ounce)

Metric Conversion

Stages of cooking

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  1. Combine lime juice, carne asada seasoning, and oil in a resealable plastic bag. Add ribeye steak, reseal the bag, and marinate in the refrigerator for 30 to 45 minutes.
    Perfect Grilled Ribeye Photo 2
  2. Drain marinade and allow steak to come to room temperature, about 30 minutes. Blot any excess moisture off the steak.
    Perfect Grilled Ribeye Photo 3
  3. Preheat the grill to 500 degrees F (260 degrees C), and lightly oil the grate.
    Perfect Grilled Ribeye Photo 4
  4. Place steak on the grill over direct heat. For rare: cook steaks until browned on the outside and red in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C).
    Perfect Grilled Ribeye Photo 5
  5. Remove steak from grill; rest 5 minutes before serving.
    Perfect Grilled Ribeye Photo 6

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