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Tex-Mex Tuna Salad

3

15 min

Tex-Mex Tuna Salad

Tex-Mex Tuna Salad Photo 1

Time

15 min

Serving

6 persons

Calories

263

Rating

3.00★ (22)

Cuisine

Author: Victoria Buriak
This is a great recipe for tuna fish tacos.

Ingredients

  • tuna: 2 cans (5 ounce cans, drained and flaked)
  • black olives: 0.5 cup (sliced)
  • green onion: 0.5 cup (sliced)
  • celery: 0.5 cup (sliced)
  • salsa: 0.66667 cup
  • sour cream: 0.5 cup
  • ground cumin: 1 tsp
  • head iceberg lettuce: 0.5 piece (shredded)
  • medium taco shells: 12 piece

Metric Conversion

Stages of cooking

Tex-Mex Tuna Salad Photo 21
Tex-Mex Tuna Salad Photo 32
Tex-Mex Tuna Salad Photo 43
  1. In a large bowl, combine the tuna, olives, green onions and celery; toss together.
    Tex-Mex Tuna Salad Photo 2
  2. In a medium bowl, whisk together the salsa, sour cream and cumin. Pour over tuna mixture; lightly toss to mix.
    Tex-Mex Tuna Salad Photo 3
  3. Line taco shells with shredded lettuce and spoon tuna mixture into shells. Drizzle with additional salsa or top with additional sour cream if desired.
    Tex-Mex Tuna Salad Photo 4

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