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Thai Buffalo Wings

4

0 min

Thai Buffalo Wings

Thai Buffalo Wings Photo 1

Time

0 min

Serving

15 persons

Calories

181

Rating

4.00★ (13)

Cuisine

Author: Victoria Buriak
Spicy and slightly sweet with unique flavors.

Ingredients

  • chicken wings: 15 piece
  • all-purpose flour: 0.5 cup
  • oil for deep frying:
  • butter: 0.25 cup
  • hot pepper sauce (such as Frank's RedHot®): 0.25 cup
  • Chili-garlic sauce (such as Sriracha®): 1 Tbsp
  • Thai red Chili paste: 0.5 tsp
  • Asian sweet Chili sauce (such as Mae Ploy® Sweet Chilli Sauce): 2 Tbsp
  • honey: 2 Tbsp

Metric Conversion

Stages of cooking

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  1. Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.
    Thai Buffalo Wings Photo 2
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
    Thai Buffalo Wings Photo 3
  3. Combine butter, hot pepper sauce, chile-garlic sauce, Thai red chile paste, Asian sweet chile sauce, and honey in a small saucepan over low heat. Heat, stirring occasionally, until the butter is melted completely and the sauce is well blended, about 5 minutes; set aside.
    Thai Buffalo Wings Photo 4
  4. Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle, 10 to 15 minutes. Remove the chicken wings to a serving bowl.
    Thai Buffalo Wings Photo 5
  5. Pour the sauce over the chicken wings; stir to coat.
    Thai Buffalo Wings Photo 6

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