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Air Fryer Buffalo Wings

4

40 min

Air Fryer Buffalo Wings

Air Fryer Buffalo Wings Photo 1

Time

40 min

Serving

4 persons

Calories

93

Rating

4.00★ (5)

Cuisine

American
Author: Victoria Buriak
Great twist on American wings.

Ingredients

  • chicken wings: 1 pound
  • sea salt: 2 tsp
  • garlic powder: 1 tsp
  • mustard powder: 1 tsp
  • ground coriander: 1 tsp
  • smoked paprika: 1 tsp
  • cayenne pepper: 0.5 tsp
  • ground black pepper: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 380 degrees F (190 degrees C).
    Air Fryer Buffalo Wings Photo 2
  2. Rinse chicken wings and pat dry.
    Air Fryer Buffalo Wings Photo 3
  3. Combine sea salt, garlic powder, mustard powder, coriander, smoked paprika, cayenne pepper, and black pepper in a shallow bowl. Dredge each chicken wing in the spice mixture and set into the air fryer basket in one layer.
    Air Fryer Buffalo Wings Photo 4
  4. Cook in the air fryer until chicken wings are no longer pink at the bone and the juices run clear, about 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). If wings are smaller, reduce cooking time.
    Air Fryer Buffalo Wings Photo 5

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