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Thai Curry Tofu

4

45 min

Thai Curry Tofu

Thai Curry Tofu Photo 1

Time

45 min

Serving

4 persons

Calories

282

Rating

4.00★ (283)

Cuisine

Author: Victoria Buriak
Curried tofu made with coconut milk.

Ingredients

  • canola oil: 1 Tbsp
  • extra-firm tofu, drained and: 1 pack (12 ounce pack, cubed)
  • seasoned salt: 1 Tbsp (to taste)
  • butter or margarine: 1 Tbsp
  • onion: 1 piece (chopped)
  • garlic: 3 clove (minced)
  • coconut milk: 1 can (10 ounce can)
  • curry powder: 2 tsp
  • salt: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • fresh cilantro: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Thai Curry Tofu Photo 21
Thai Curry Tofu Photo 32
  1. Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
    Thai Curry Tofu Photo 2
  2. Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.
    Thai Curry Tofu Photo 3

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