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Air Fryer Tofu

4

0 min

Air Fryer Tofu

Air Fryer Tofu Photo 1

Time

0 min

Serving

4 persons

Calories

122

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
These crispy tofu bites are great as a snack, a topping for a salad, or added to a stir-fry. You may have to cook these in two batches, depending on the size of your air fryer.

Ingredients

  • ounces firm tofu: 8 piece
  • low-sodium soy sauce (such as Bragg®): 1 Tbsp
  • olive oil: 1 Tbsp
  • clove garlic: 1 piece (chopped)
  • sesame oil: 0.5 tsp

Metric Conversion

Stages of cooking

Air Fryer Tofu Photo 21
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Air Fryer Tofu Photo 65
  1. Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.
    Air Fryer Tofu Photo 2
  2. Combine soy sauce, olive oil, garlic, and sesame oil in a small bowl; mix well. Add tofu cubes and marinate for 15 to 20 minutes.
    Air Fryer Tofu Photo 3
  3. Preheat an air fryer to 350 degrees F (180 degrees C).
    Air Fryer Tofu Photo 4
  4. Place tofu in a single layer in the air fryer basket.
    Air Fryer Tofu Photo 5
  5. Air fry for 5 minutes without shaking the fryer. Continue air frying, shaking occasionally, until browned, about 10 more minutes.
    Air Fryer Tofu Photo 6

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