This is the one Jell-O salad I think of when the holidays roll around. There is always room for J-E-L-L-O!
Ingredients
- pineapple: 1 can (16 ounce can, drained, crushed)
- small curd cottage cheese: 1 container (16 ounce container)
- frozen whipped topping (such as Cool Whip®): 1 container (12 ounce container, thawed)
- lime-flavored gelatin mix (such as Jell-O®): 1 pack (3 ounce pack)
Metric Conversion
Stages of cooking
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Stir pineapple, cottage cheese, and whipped topping together in a bowl; sprinkle gelatin mix over the top and stir until well-mixed. Refrigerate until chilled and set, at least 2 hours.
