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Thanksgiving Quesadilla

4

15 min

Thanksgiving Quesadilla

Thanksgiving Quesadilla Photo 1

Time

15 min

Serving

6 persons

Calories

141

Rating

4.00★ (10)

Cuisine

Author: Victoria Buriak
Turkey and cranberry quesadillas. You can use any cheese in place of the Cheddar cheese, if desired. To flip the quesadilla, place a plate over the skillet and turn the skillet over; slide quesadilla back into skillet!

Ingredients

  • flour tortillas: 2 piece
  • cheddar cheese: 0.5 cup (shredded)
  • cooked turkey meat: 0.25 pound (shredded)
  • cranberry sauce: 2 Tbsp
  • jalapeño pepper: 0.5 piece (minced)
  • green onion: 1 piece (sliced)
  • fresh cilantro: 2 Tbsp (to taste, chopped)

Metric Conversion

Stages of cooking

Thanksgiving Quesadilla Photo 21
Thanksgiving Quesadilla Photo 32
  1. Heat a skillet over medium heat. Place 1 tortilla in the skillet and top with 1/2 of the Cheddar cheese, turkey, cranberry sauce, jalapeño pepper, green onion, and remaining Cheddar cheese, respectively. Place remaining tortilla over the top.
    Thanksgiving Quesadilla Photo 2
  2. Cook until tortilla is golden brown and cheese is melted, 2 to 4 minutes per side.
    Thanksgiving Quesadilla Photo 3

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