This turkey à la king recipe features turkey, peas, and mushrooms in a creamy sauce served over puff pastry boats, biscuits, toast, or rice.
Ingredients
- butter: 2 Tbsp
- mushrooms: 3 piece (sliced, fresh)
- all-purpose flour: 1 Tbsp
- chicken broth: 1 cup
- cooked turkey: 1 cup (chopped)
- heavy cream: 0.5 cup
- frozen peas: 0.33333 cup (thawed)
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
-
Cook and stir butter in a large skillet over medium-low heat until golden brown.
-
Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.
-
Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.
