This no-cook banana pudding recipe is easy to make and delicious layered with vanilla wafers and slices of banana. It's the best banana pudding you will ever find (or so I've been told by many)!
Ingredients
- milk: 2 cups (cold)
- instant vanilla pudding mix: 1 pack (5 ounce pack)
- sweetened condensed milk: 1 can (14 ounce can)
- vanilla extract: 1 Tbsp
- frozen whipped topping: 1 container (12 ounce container, thawed)
- vanilla wafers: 1 pack (16 ounce pack)
- bananas: 14 piece (sliced, to taste)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Blend in condensed milk until smooth. Dotdash Meredith Food Studios
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Stir in vanilla, then fold in whipped topping. Dotdash Meredith Food Studios
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Layer wafers, banana slices, and pudding mixture in a glass serving bowl. Dotdash Meredith Food Studios
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Chill. When ready to serve top with extra crushed wafers. Dotdash Meredith Food Studios
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Enjoy! Dotdash Meredith Food Studios
