Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Simple Roasted Butternut Squash

4

40 min

Simple Roasted Butternut Squash

Simple Roasted Butternut Squash Photo 1

Time

40 min

Serving

4 persons

Calories

177

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Roasted butternut squash is so good on its own that barely any seasoning is needed! Olive oil, garlic, salt, and pepper are used in this recipe — feel free to add any additional garnishes you like. To save on prep time, look for pre-cut, peeled butternut squash cubes in your grocery store.

Ingredients

  • medium butternut squash: 1 piece
  • olive oil: 2 Tbsp
  • garlic: 2 clove (minced)
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Simple Roasted Butternut Squash Photo 21
Simple Roasted Butternut Squash Photo 32
Simple Roasted Butternut Squash Photo 43
Simple Roasted Butternut Squash Photo 5 4
  1. Preheat the oven to 400 degrees F (200 degrees C).
    Simple Roasted Butternut Squash Photo 2
  2. Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Cut halves into 1-inch slices, then cut slices into 1-inch cubes.
    Simple Roasted Butternut Squash Photo 3
  3. Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper. Arrange in a single layer on a baking sheet.
    Simple Roasted Butternut Squash Photo 4
  4. Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes. Rita
    Simple Roasted Butternut Squash Photo 5

How did you like this article?

You may also like