These lemon bars are simple to make and will wow your friends. Tart, rich, and delicious all rolled into one!
Ingredients
- all-purpose flour: 2 cups
- butter: 1 cup (softened)
- white sugar: 0.5 cup
- ½ cups white sugar: 1 piece
- all-purpose flour: 0.25 cup
- eggs: 4 piece
- lemons: 2 piece (juiced)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C).
-
To make the crust: Blend 2 cups flour, softened butter, and 1/2 cup sugar in a medium bowl until well combined; press into the bottom of an ungreased 9x13-inch pan.
-
Bake in the preheated oven until firm and golden, about 15 minutes. Meanwhile, make the filling: Whisk remaining 1 1/2 cups sugar and 1/4 cup flour in a medium bowl. Whisk in eggs, then lemon juice until smooth; pour filling over the baked crust.
-
Bake in the preheated oven for 20 minutes. Set the pan aside to cool completely; the bars will firm up as they cool. When cooled, cut into uniform squares. Medha
