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The Best Slow Cooker Baked Beans (Dad's Recipe)

4

1030 min

The Best Slow Cooker Baked Beans (Dad's Recipe)

The Best Slow Cooker Baked Beans (Dad's Recipe) Photo 1

Category

Bean Recipes

Time

1030 min

Serving

8 persons

Calories

374

Rating

4.00★ (37)

Cuisine

Author: Victoria Buriak
This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it.

Ingredients

  • navy beans: 1 pack (16 ounce pack, dried)
  • water: 4 cups (or more if needed)
  • molasses: 0.5 cup
  • brown sugar: 2 Tbsp
  • salt: 1 tsp
  • dry mustard: 0.75 tsp
  • ground black pepper: 0.125 tsp
  • salt pork: 0.25 pound (sliced)
  • onion: 1 piece (sliced)

Metric Conversion

Stages of cooking

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  1. Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
    The Best Slow Cooker Baked Beans (Dad's Recipe) Photo 2
  2. Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
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  3. Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
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  4. Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
    The Best Slow Cooker Baked Beans (Dad's Recipe) Photo 5
  5. Cook on Low for 8 to 10 hours.
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