This hearty navy bean soup will warm you up on a cold night.
Ingredients
- water: 6 cups
- navy beans: 1 pack (16 ounce pack, dried)
- tomatoes: 1 can (14.5 ounce can, diced)
- ham: 0.5 pound (chopped)
- onion: 1 piece (chopped)
- stalks celery: 2 piece (chopped)
- Worcestershire sauce: 2 Tbsp
- clove garlic: 1 piece (minced)
- cube chicken bouillon: 1 piece
- parsley: 1 Tbsp (dried)
- garlic powder: 2 tsp
- bay leaf: 1 piece
- water: 3 cups
- salt: 1 tsp
- ground black pepper: 0.5 tsp
Metric Conversion
Stages of cooking
-
Gather all ingredients. Dotdash Meredith Food Studios
-
Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours. Dotdash Meredith Food Studios
-
Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving. Dotdash Meredith Food Studios
