This margarita recipe is created with the perfect ratio of white tequila, high-quality triple sec, and freshly squeezed lime juice for the best-tasting margarita every time.
Ingredients
- wedge lime: 1 piece
- coarse sea salt: 1 tsp (or as needed)
- ice cube: 1 piece
- ice cubes: 1 cup (or as needed)
- fluid ounces white tequila: 2 piece
- ½ fluid ounces triple sec: 1 piece
- lime juice: 1 fl oz (freshly squeezed)
- slice lime: 1 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Dotdash Meredith Food Studios
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Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
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Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until the outside of the shaker has frosted. Dotdash Meredith Food Studios
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Strain margarita into the chilled glass and garnish with a slice of lime. DOTDASH MEREDITH FOOD STUDIOS
