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Sparkling Peach Sangria

4

370 min

Sparkling Peach Sangria

Sparkling Peach Sangria Photo 1

Time

370 min

Serving

6 persons

Calories

258

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Fresh peaches, mint, ginger, and lime come together with prosecco to make a refreshing and sparkling version of sangria. Add sparkling water for additional bubbles and to tame the alcohol a little, if you like. It’s perfect for a “sit and sip”, or as a pairing for canapés or shrimp toasts.

Ingredients

  • (750 ml) bottle Prosecco, well chilled: 1 piece
  • peaches: 2 piece (sliced)
  • Cointreau liqueur: 1 cup
  • limes: 2 piece (sliced, divided)
  • fresh mint leaves: 1 Tbsp (torn)
  • (1-inch) piece fresh ginger, finely: 1 piece (grated)
  • ounces sparkling water: 12 piece (to taste)
  • mint leaves: 2 Tbsp (for garnish, optional)

Metric Conversion

Stages of cooking

Sparkling Peach Sangria Photo 21
Sparkling Peach Sangria Photo 32
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  1. Early in the day, refrigerate prosecco. Combine peach slices, Cointreau, half of lime slices, mint leaves, and grated ginger in a container with a lid. Refrigerate at least 6 hours, making sure peaches are submerged in liquid.
    Sparkling Peach Sangria Photo 2
  2. When ready to serve, pour peach mixture into a large serving pitcher and add prosecco. Stir briefly to combine.
    Sparkling Peach Sangria Photo 3
  3. Place some of the fruit in each glass, add sangria, and top with 2 ounces sparkling water, or to taste. Garnish with reserved lime slices and additional mint leaves, if desired.
    Sparkling Peach Sangria Photo 4

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