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The Perfect Prime Rib Roast

4

265 min

The Perfect Prime Rib Roast

The Perfect Prime Rib Roast Photo 1

Category

Beef Recipes

Time

265 min

Serving

6 persons

Calories

393

Rating

4.00★ (16)

Cuisine

Author: Victoria Buriak
This is the best prime rib I've ever eaten or made. I will not even order from a restaurant anymore. Add any other seasonings to your taste.

Ingredients

  • garlic powder: 1 tsp
  • onion powder: 1 tsp
  • dill weed: 1 tsp (dried)
  • ground black pepper: 1 tsp
  • salt: 1 tsp (optional)
  • prime rib roast, ribs removed and trussed onto roast: 3 pound (to taste)

Metric Conversion

Stages of cooking

The Perfect Prime Rib Roast Photo 21
The Perfect Prime Rib Roast Photo 32
The Perfect Prime Rib Roast Photo 43
  1. Preheat oven to 375 degrees F (190 degrees C). Place a rack inside a roasting pan.
    The Perfect Prime Rib Roast Photo 2
  2. Mix garlic powder, onion powder, dill weed, pepper, and salt together in a bowl; rub onto roast, including the ribs. Place roast, rib-side down, onto rack in roasting pan.
    The Perfect Prime Rib Roast Photo 3
  3. Bake roast in the preheated oven for 45 minutes. Turn off oven, keeping the door closed the entire time, and keep roast in oven for 3 hours. Turn oven back to 375 degrees F (190 degrees C) and cook roast until an internal temperature of 145 degrees F (65 degrees C) is reached, 30 minutes more.
    The Perfect Prime Rib Roast Photo 4

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