Make crispy thick-cut bacon in the oven and never fry again! You can use regular thin bacon, just adjust baking time.
Ingredients
- slices thick-cut bacon: 16 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 400 degrees F (200 degrees C).
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Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Arrange bacon strips on the baking rack.
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Bake in the preheated oven until crispy, 15 to 20 minutes.
