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Thighs on Rice

4

30 min

Thighs on Rice

Thighs on Rice Photo 1

Time

30 min

Serving

6 persons

Calories

394

Rating

4.00★ (390)

Cuisine

Author: Victoria Buriak
This is a very simple, quick, and tasty recipe and a special treat for all of you chicken thigh lovers out there!

Ingredients

  • cubes chicken bouillon: 2 piece
  • water: 1 Tbsp
  • uncooked white rice: 1 cup
  • onion: 1 piece (chopped)
  • butter: 0.25 cup (softened)
  • water: 2 cups
  • chicken thighs: 6 piece
  • Italian-style seasoning: 1 tsp

Metric Conversion

Stages of cooking

Thighs on Rice Photo 21
Thighs on Rice Photo 32
Thighs on Rice Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C). Dissolve bouillon in 1 tablespoon of water.
    Thighs on Rice Photo 2
  2. Combine rice, onion, and butter in a medium bowl. Stir in bouillon mixture and 2 cups water. Mix well and pour into a 9x13-inch baking dish.
    Thighs on Rice Photo 3
  3. Place thighs on top of rice mixture and season with Italian seasoning. Bake in the preheated oven until thighs are no longer pink at the bone and the juices run clear, about 35 to 45 minutes depending on the size of the thighs.
    Thighs on Rice Photo 4

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