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Three-Ingredient Shortbread Cookies

4

0 min

Three-Ingredient Shortbread Cookies

Three-Ingredient Shortbread Cookies Photo 1

Time

0 min

Serving

20 persons

Calories

146

Rating

4.00★ (3)

Cuisine

Author: Victoria Buriak
This recipe is so easy and so tasty! You can dip half the cookie in chocolate once they have cooled completely. I have made these for Christmas cookies by dipping in chocolate and sprinkling with pecans. I have also used pink chocolate for baby showers.

Ingredients

  • butter: 1 cup (softened)
  • superfine sugar: 0.5 cup
  • all-purpose flour: 2 cups

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Stages of cooking

Three-Ingredient Shortbread Cookies Photo 21
Three-Ingredient Shortbread Cookies Photo 32
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  1. Preheat the oven to 325 degrees F (165 degrees C). Line a 9-inch square pan with foil, leaving an overhang on all sides.
    Three-Ingredient Shortbread Cookies Photo 2
  2. Mix butter and sugar together with a spoon until texture is sandy. Slowly mix in flour. Knead dough a few times until crumbly, not smooth. Pat dough over the bottom of the prepared pan. Prick all over with a fork.
    Three-Ingredient Shortbread Cookies Photo 3
  3. Bake in the preheated oven until set, about 45 minutes. Score with a knife while still warm. Lift out foil and let cookies cool on a baking rack. Break apart on cut lines when completely cooled.
    Three-Ingredient Shortbread Cookies Photo 4

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