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Apple Chips

4

55 min

Apple Chips

Apple Chips Photo 1

Time

55 min

Serving

6 persons

Calories

24

Rating

4.00★ (108)

Cuisine

Author: Victoria Buriak
These apple chips with cinnamon will disappear almost as quickly as you make them! They're perfect as a healthy snack and easy to take on the road. The secret is to bake them at a very low temperature for a long time, dehydrating the apples.

Ingredients

  • Golden Delicious apples, cored and: 2 piece (sliced)
  • ½ teaspoons white sugar: 1 piece
  • ground cinnamon: 0.5 tsp

Metric Conversion

Stages of cooking

Apple Chips Photo 21
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  1. Preheat the oven to 225 degrees F (110 degrees C).
    Apple Chips Photo 2
  2. Arrange apple slices in a single layer on a metal baking sheet.
    Apple Chips Photo 3
  3. Mix together sugar and cinnamon in a small bowl; sprinkle over apple slices.
    Apple Chips Photo 4
  4. Bake in the preheated oven until apples are dried and edges curl, 45 minutes to 1 hour. Use a metal spatula to transfer chips to a wire rack until cool and crispy.
    Apple Chips Photo 5

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