Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

TikTok Crispy Bubble Potatoes

4

50 min

TikTok Crispy Bubble Potatoes

TikTok Crispy Bubble Potatoes Photo 1

Time

50 min

Serving

4 persons

Calories

217

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
The double fry method is key to achieving the super crispy, thin crust without overcooking the interior of the ball.

Ingredients

  • medium russet potatoes, peeled and: 4 piece (cut into 2-inch pieces)
  • canola oil, for frying:
  • rice flour: 0.25 cup
  • cornstarch: 2 Tbsp
  • kosher salt: 1 tsp
  • seasoned salt (such as Lawry's®): 1 tsp

Metric Conversion

Stages of cooking

TikTok Crispy Bubble Potatoes Photo 21
TikTok Crispy Bubble Potatoes Photo 32
TikTok Crispy Bubble Potatoes Photo 43
TikTok Crispy Bubble Potatoes Photo 54
TikTok Crispy Bubble Potatoes Photo 65
TikTok Crispy Bubble Potatoes Photo 76
TikTok Crispy Bubble Potatoes Photo 87
  1. Place potatoes in a large saucepan with enough water to cover by 1 inch. Bring to a boil over high; cover, reduce heat to medium-high, and cook until potatoes are tender when pierced with a fork, 15 to 20 minutes. Drain and run under cold water until cool enough to handle. Drain well and pat dry.
    TikTok Crispy Bubble Potatoes Photo 2
  2. While potatoes cook, heat 3 inches of oil in a large Dutch oven or other heavy pot over medium-low to 350 degrees F (175 degrees C).
    TikTok Crispy Bubble Potatoes Photo 3
  3. Using a ricer or potato masher, thoroughly mash potatoes so no chunks remain. Stir together mashed potatoes, rice flour, cornstarch, kosher salt, and seasoning salt in a medium bowl until mixture comes together and forms a dough, adding 1 teaspoon of water at a time as needed.
    TikTok Crispy Bubble Potatoes Photo 4
  4. Divide dough into 4 pieces. Shape each piece into a 1-inch diameter log, and cut each log into 1-inch pieces.
    TikTok Crispy Bubble Potatoes Photo 5
  5. Working in batches, fry dough pieces in hot oil until lightly golden, turning occasionally, 2 to 3 minutes. Using a spider or slotted spatula, transfer from oil to a wire rack set over a baking sheet to drain. Repeat with remaining dough pieces.
    TikTok Crispy Bubble Potatoes Photo 6
  6. Increase heat to medium-high to increase oil temperature to 375 degrees F (190 degrees C).
    TikTok Crispy Bubble Potatoes Photo 7
  7. Fry a second time, in batches, until deep golden brown and crispy, another 2 minutes. Return to wire rack and dust with additional seasoning salt, if desired. Serve immediately.
    TikTok Crispy Bubble Potatoes Photo 8

How did you like this article?

You may also like