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Tin Foil Stew

3

0 min

Tin Foil Stew

Tin Foil Stew Photo 1

Category

Beef Recipes

Time

0 min

Serving

1 persons

Calories

776

Rating

3.00★ (26)

Cuisine

Author: Victoria Buriak
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.

Ingredients

  • ounces blade roast, trimmed and: 6 piece (cut into 1-inch cubes)
  • potato: 1 piece (cubed)
  • carrots: 2 piece (sliced)
  • onion: 1 piece (chopped)
  • clove crushed garlic: 1 piece
  • pinch salt: 1 piece
  • pinch ground black pepper: 1 piece
  • butter: 1 Tbsp
  • water: 1 Tbsp

Metric Conversion

Stages of cooking

Tin Foil Stew Photo 21
Tin Foil Stew Photo 32
Tin Foil Stew Photo 43
  1. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
    Tin Foil Stew Photo 2
  2. Roll edges of tin foil together and seal tightly.
    Tin Foil Stew Photo 3
  3. Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.
    Tin Foil Stew Photo 4

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