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Tiramisu

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

9 persons

0 calories

Tiramisu is one of the most popular Italian desserts, which has already gained worldwide popularity.  If you have every tasted it, you would hardly forget this fantastic taste. Now, you have a chance to learn the secrets of cooking Tiramisu on your own! Hurry up to surprise your loves ones with this delicious and exquisite dessert!

Ingredients
Ingredients
  • egg: 4 piece
  • sugar: 100 g
  • mascarpone: 500 g
  • Savoiardi biscuits: 250 g (34 pieces)
  • instant coffee: 350 ml
  • cocoa powder: 3 Tbsp
  • rum: 3 Tbsp (can be replaced by other alcoholic beverages)
Tiramisu
Stages of cooking
Stages of cooking
tiramisu
1

Separate the whites from the yolks

 

tiramisu
2

Mix the yolks with sugar

tiramisu
3

Add mascarpone, stir everything well using a spoon

tiramisu
4

Whip the whites. Add the whites to the yolks and cream cheese. Stir the mixture once again.

tiramisu
5

Take Savoiardi biscuits, plunge each of them into cold coffee. Do this step very quickly to prevent the biscuits from soaking. To brew coffee, boil 350 ml of water and dissolve 4 tablespoons of instant coffee. If you wish, you can add rum, cognac or any other alcoholic beverage you like.

 

tiramisu
6

Take a large baking form and place the first layer of Savoiardi biscuits

tiramisu
7

Spoon half of the cream above. This will be the second layer of the dessert

tiramisu
8

Then put the layer of Savoiardi biscuits again

tiramisu
9

Finally, spoon the rest of the cream above. Place the dessert into the fridge for about 5-6 hours

tiramisu
10

Then dredge it with cocoa powder and cut into pieces! Your Tiramisu is ready! Enjoy!

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