tiramisu dessert italian savoiardi mascarpone


40 min


Tiramisu Photo 1


Desserts Cake


40 min


9 persons




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Author: Monica Feluchi

Tiramisu is one of the most popular Italian desserts, which has already gained worldwide popularity.  If you have every tasted it, you would hardly forget this fantastic taste. Now, you have a chance to learn the secrets of cooking Tiramisu on your own! Hurry up to surprise your loves ones with this delicious and exquisite dessert!


  • egg : 4 piece
  • sugar : 100 g
  • mascarpone : 500 g
  • Savoiardi biscuits : 250 g (34 pieces)
  • instant coffee : 350 ml
  • cocoa powder : 3 Tbsp
  • rum : 3 Tbsp (can be replaced by other alcoholic beverages)

Metric Conversion

Stages of cooking

  1. Separate the whites from the yolks


    Tiramisu Photo 2
  2. Mix the yolks with sugar

    Tiramisu Photo 3
  3. Add mascarpone, stir everything well using a spoon

    Tiramisu Photo 4
  4. Whip the whites. Add the whites to the yolks and cream cheese. Stir the mixture once again.

    Tiramisu Photo 5
  5. Take Savoiardi biscuits, plunge each of them into cold coffee. Do this step very quickly to prevent the biscuits from soaking. To brew coffee, boil 350 ml of water and dissolve 4 tablespoons of instant coffee. If you wish, you can add rum, cognac or any other alcoholic beverage you like.


    Tiramisu Photo 6
  6. Take a large baking form and place the first layer of Savoiardi biscuits

    Tiramisu Photo 7
  7. Spoon half of the cream above. This will be the second layer of the dessert

    Tiramisu Photo 8
  8. Then put the layer of Savoiardi biscuits again

    Tiramisu Photo 9
  9. Finally, spoon the rest of the cream above. Place the dessert into the fridge for about 5-6 hours

    Tiramisu Photo 10
  10. Then dredge it with cocoa powder and cut into pieces! Your Tiramisu is ready! Enjoy!

    Tiramisu Photo 11

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