Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Tiramisu al Marsala

4

220 min

Tiramisu al Marsala

Tiramisu al Marsala Photo 1

Time

220 min

Serving

6 persons

Calories

759

Rating

4.00★ (2)

Cuisine

Italian
Author: Victoria Buriak
This famous and classic Italian dessert of savoiardi biscuits dipped in coffee and layered with a mixture of mascarpone cheese and eggs is a little different with the addition of Marsala wine.

Ingredients

  • ½ cups brewed espresso coffee, cooled: 2 piece
  • ¼ cups Marsala wine: 1 piece
  • medium eggs, separated: 4 piece
  • white sugar: 0.5 cup (divided)
  • ounces mascarpone cheese: 14 piece
  • Savoiardi biscuits (ladyfingers): 40 piece
  • cocoa powder: 3 Tbsp (to taste)
  • chocolate shavings: 1 Tbsp (to taste)

Metric Conversion

Stages of cooking

Tiramisu al Marsala Photo 21
Tiramisu al Marsala Photo 32
Tiramisu al Marsala Photo 43
Tiramisu al Marsala Photo 54
Tiramisu al Marsala Photo 65
  1. Mix cooled coffee and Marsala wine together in a bowl.
    Tiramisu al Marsala Photo 2
  2. Beat egg yolks with half of the sugar in a bowl until you have a clear cream with no lumps. Stir the mascarpone with a wooden spoon or whisk in a separate bowl until creamy; stir into the egg yolks.
    Tiramisu al Marsala Photo 3
  3. Beat the egg whites with the remaining sugar in a separate bowl using an electric mixer until they form peaks; fold gently into mascarpone mixture.
    Tiramisu al Marsala Photo 4
  4. Dip half of the savoiardi biscuits into coffee-Marsala mixture. Arrange dipped biscuits carefully in a glass dish. Cover dipped biscuits with half of the mascarpone mixture. Smooth out mascarpone until evenly distributed; top with half of the cocoa powder. Repeat layering with dipped savoiardi biscuits, mascarpone mixture, and cocoa powder; top with chocolate shavings.
    Tiramisu al Marsala Photo 5
  5. Refrigerate tiramisu until flavors blend, at least 3 hours.
    Tiramisu al Marsala Photo 6

How did you like this article?

You may also like