Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette.
Ingredients
- garlic: 2 clove (minced)
- anchovy fillets: 4 piece (chopped)
- butter: 6 Tbsp (softened)
- cream cheese: 1 pack (8 ounce pack, softened)
- crumbled feta cheese: 0.75 cup
- sour cream: 0.25 cup
- fresh chives: 1 Tbsp (chopped)
- dash hot pepper sauce (e.g. Tabasco™): 1 piece (to taste)
- black pepper: (to taste, freshly ground)
Metric Conversion
Stages of cooking
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Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.
