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Bug Lady Tofu Pate

4

25 min

Bug Lady Tofu Pate

Bug Lady Tofu Pate Photo 1

Category

Pate Recipes

Time

25 min

Serving

24 persons

Calories

32

Rating

4.00★ (11)

Cuisine

Author: Victoria Buriak
The inspiration and basic idea for this amazingly delicious tofu spread recipe comes from my most favorite entomologist friend, Leslie, a.k.a. 'Bug Lady'

Ingredients

  • soft tofu: 1 pack (16 ounce pack)
  • mayonnaise: 0.25 cup
  • garlic powder: 0.25 tsp
  • ground white pepper: 0.25 tsp
  • prepared mustard: 0.25 tsp
  • seasoning salt: 0.25 tsp
  • nutritional yeast: 0.25 tsp
  • paprika: 0.25 tsp
  • orange bell pepper: 1 piece (chopped)
  • red Chili pepper: 1 piece (chopped, fresh)
  • stalks celery: 2 piece (chopped)
  • fresh parsley: 2 Tbsp (chopped)
  • fresh cilantro: 2 Tbsp (chopped)
  • fresh dill weed: 2 Tbsp (chopped)
  • garlic: 2 clove (minced)

Metric Conversion

Stages of cooking

Bug Lady Tofu Pate Photo 21
Bug Lady Tofu Pate Photo 32
  1. Wrap soft tofu in cheese cloth. Place over a medium bowl, and press to drain as much liquid as possible.
    Bug Lady Tofu Pate Photo 2
  2. Place tofu in a medium bowl. Mix in mayonnaise, garlic powder, white pepper, mustard, seasoning salt, nutritional yeast, paprika, orange bell pepper, red chile pepper, celery, parsley, cilantro, dill weed and garlic. Blend until smooth. Cover and chill in the refrigerator until serving.
    Bug Lady Tofu Pate Photo 3

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