Very rich tasting pie that is easy to prepare. Everyone loves this pie.
Ingredients
- pie shells, baked: 2 piece (9 inch)
- butter: 0.25 cup
- flaked coconut: 1 pack (8 ounce pack)
- pecans: 0.5 cup (chopped)
- cream cheese: 1 pack (8 ounce pack, softened)
- sweetened condensed milk: 1 can (14 ounce can)
- frozen whipped topping: 1 container (12 ounce container, thawed)
- caramel ice cream topping: 1 jar (12 ounce jar)
Metric Conversion
Stages of cooking
-
In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned. Set aside to cool.
-
In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pastry shell. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
-
Pies may be served chilled or frozen.
