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Todd's Famous Blueberry Pancakes

4

0 min

Todd's Famous Blueberry Pancakes

Todd's Famous Blueberry Pancakes Photo 1

Category

Cake Recipes

Time

0 min

Serving

6 persons

Calories

146

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These blueberry pancakes are the most fabulous pancakes I've ever eaten! My husband makes these and serves them with butter and brown sugar. Well worth the hour wait!

Ingredients

  • ¼ cups all-purpose flour: 1 piece
  • baking powder: 1 Tbsp
  • ¼ teaspoons white sugar: 1 piece
  • salt: 0.5 tsp
  • milk: 1 cup
  • egg: 1 piece
  • butter: 0.5 Tbsp (melted)
  • frozen blueberries: 0.5 cup (thawed)

Metric Conversion

Stages of cooking

Todd's Famous Blueberry Pancakes Photo 21
Todd's Famous Blueberry Pancakes Photo 32
Todd's Famous Blueberry Pancakes Photo 4 3
  1. Sift flour, baking powder, sugar, and salt together in a large bowl. Combine milk and egg in a small bowl. Stir egg mixture into flour mixture until just combined. Stir in melted butter, then fold in blueberries. Set aside for 1 hour.
    Todd's Famous Blueberry Pancakes Photo 2
  2. Heat a lightly oiled griddle or nonstick frying pan over medium-high heat.
    Todd's Famous Blueberry Pancakes Photo 3
  3. Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake; cook until bubbles appear on the surface, then flip and cook until golden brown on both sides. Serve hot. Dianne
    Todd's Famous Blueberry Pancakes Photo 4

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