A quick and easy meal of tofu and vegetables with a tasty sauce featuring peanut butter. A favorite in our household.
Ingredients
- peanut oil: 1 Tbsp
- firm tofu: 1 pound (cubed)
- head broccoli: 1 piece (chopped)
- red bell pepper: 1 piece (chopped)
- mushrooms: 5 piece (sliced, fresh)
- peanut butter: 0.5 cup
- hot water: 0.5 cup
- vinegar: 2 Tbsp
- soy sauce: 2 Tbsp
- ½ tablespoons molasses: 1 piece
- ground cayenne pepper: (to taste)
Metric Conversion
Stages of cooking
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Heat oil in a large skillet or wok over medium-high heat. Sauté tofu, broccoli, bell pepper, and mushrooms for 5 minutes.
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Combine peanut butter, hot water, vinegar, soy sauce, molasses, and cayenne pepper in a small bowl. Pour over vegetables and tofu. Simmer until vegetables are tender-crisp, 3 to 5 minutes. LynnInHK
