A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Ingredients
- extra firm tofu, drained and: 2 packages (12 ounce packages, cubed)
- white sugar: 1 cup
- vanilla extract: 1 tsp
- salt: 0.25 tsp
- vegetable oil: 0.25 cup
- lemon juice: 2 Tbsp
- prepared graham cracker crust: 1 piece (9 inch)
Metric Conversion
Stages of cooking
-
Preheat an oven to 350 degrees F (175 degrees C).
-
In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
-
Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
