This vegan ricotta is a tofu alternative that replaces ricotta for lasagna. No dairy whatsoever!
Ingredients
- extra-firm tofu: 1 pound
- garlic powder: 1 Tbsp
- oregano: 1 tsp
- basil: 1 tsp
- lemon juice: 1 tsp
- extra-virgin olive oil: (or as needed)
Metric Conversion
Stages of cooking
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Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into tofu mixture while blending until you obtain a desired consistency.
