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Tomato Concasse

4

11 min

Tomato Concasse

Tomato Concasse Photo 1

Time

11 min

Serving

2 persons

Calories

33

Rating

4.00★ (20)

Author: Victoria Buriak
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.

Ingredients

  • tomatoes, cored: 3 piece

Metric Conversion

Stages of cooking

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  1. Fill a large bowl with ice cubes and water and set aside.
    Tomato Concasse Photo 2
  2. Bring a large pot of water to a boil.
    Tomato Concasse Photo 3
  3. Cut an X in the bottom of each tomato with a knife.
    Tomato Concasse Photo 4
  4. Place prepared tomatoes in the pot of boiling water and cook until the skins begin to peel off, 10 to 40 seconds.
    Tomato Concasse Photo 5
  5. Transfer tomatoes to the bowl of ice water and allow to cool for 2 to 3 minutes. When cool enough to handle, peel the skin off each tomato.
    Tomato Concasse Photo 6
  6. Cut each tomato in half crosswise and remove and discard the seeds; finely dice the flesh. France C
    Tomato Concasse Photo 7

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