Refreshing light summer salad.
Ingredients
- cucumbers: 2 piece (halved lengthwise, sliced)
- red wine vinegar: 0.33333 cup
- white sugar: 1 Tbsp
- salt: 1 tsp
- tomatoes, seeded and: 3 piece (chopped)
- red onion: 0.66667 cup (coarsely chopped)
- fresh mint leaves: 0.5 cup (chopped)
- olive oil: 3 Tbsp
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
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Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
