Spicy, tangy salad with cabbage, tomatoes and onions
Ingredients
- cabbage: 2 cups (shredded)
- firm tomatoes: 4 piece (chopped)
- onion: 1 piece (chopped)
- green Chili peppers: 2 piece (minced)
- salt: (to taste)
- white sugar: (to taste)
- roasted peanut powder: 1 Tbsp
- clarified butter: 1 Tbsp
- cumin seeds: 1 tsp
- fresh cilantro: 0.5 cup (chopped)
Metric Conversion
Stages of cooking
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In a large bowl, toss together the cabbage, tomatoes, onion, chiles, salt, sugar and peanut powder until evenly combined.
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In a small saute pan, heat the clarified butter over medium heat. Add the cumin and stir until toasted. Remove from heat, pour over the salad mixture and gently mix together. Chill until serving, and serve garnished with cilantro.
