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Tomato Salsa without Onions

4

20 min

Tomato Salsa without Onions

Tomato Salsa without Onions Photo 1

Time

20 min

Serving

24 persons

Calories

7

Rating

4.00★ (17)

Cuisine

Author: Victoria Buriak
My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic-tasting salsa without onions that derives some of its smoky flavor from roasted poblano pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.

Ingredients

  • poblano pepper: 1 piece
  • garlic: 3 clove (peeled)
  • ripe tomatoes: 5 piece
  • fresh cilantro: 1 cup (chopped)
  • ground cumin: 0.5 tsp
  • chili powder: 1 tsp
  • lime juice: 2 Tbsp

Metric Conversion

Stages of cooking

Tomato Salsa without Onions Photo 21
Tomato Salsa without Onions Photo 32
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  1. Preheat the oven's broiler.
    Tomato Salsa without Onions Photo 2
  2. Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
    Tomato Salsa without Onions Photo 3
  3. In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder, and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.
    Tomato Salsa without Onions Photo 4

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