This watermelon tomato salad with feta cheese is the perfect summer salad! It's delicious with grilled meat on a hot day. For the best results, dress the salad right before you eat it and serve it at room temperature.
Ingredients
- seedless watermelon: 1 piece (cut into 1-inch cubes)
- tomatoes, cut into 1-inch dice: 4 piece
- crumbled feta cheese: 1 cup
- sweet onion: 1 piece (sliced)
- mint leaves, sliced thinly: 12 piece
- olive oil: 0.25 cup
- white balsamic vinegar: 2 Tbsp
- pinch coarse salt: 1 piece (to taste)
- pinch ground black pepper: 1 piece (to taste)
Metric Conversion
Stages of cooking
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Gently mix watermelon, tomatoes, feta cheese, onion, and mint in a large bowl.
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Whisk olive oil, vinegar, salt, and pepper together in a small bowl; drizzle over salad and gently toss to coat.
