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Cranberry Salad

4

20 min

Cranberry Salad

Cranberry Salad Photo 1

Time

20 min

Serving

7 persons

Calories

315

Rating

4.00★ (65)

Cuisine

Author: Victoria Buriak
This cranberry salad is a fabulous blend of fresh cranberries, walnuts, orange, crushed pineapple, and gelatin.

Ingredients

  • cranberries: 2 cups
  • orange: 1 piece (cut into small pieces)
  • white sugar: 1 cup
  • celery: 1 cup (chopped)
  • walnuts: 1 cup (finely chopped)
  • pineapple: 1 cup (drained, crushed)
  • cranberry (or raspberry) flavored Jell-O mix: 1 pack (3 ounce pack)
  • hot water: 2 cups

Metric Conversion

Stages of cooking

Cranberry Salad Photo 21
Cranberry Salad Photo 32
Cranberry Salad Photo 4 3
  1. Place cranberries, orange (including rind), and sugar in a food processor. Process together until the cranberries and orange are roughly ground and well combined with sugar. Transfer to a bowl. Stir in celery, walnuts, and pineapple until thoroughly mixed.
    Cranberry Salad Photo 2
  2. Place gelatin in a bowl and pour hot water over top (don't let stand). Whisk together to dissolve. Pour gelatin over the cranberry mixture. Stir to combine.
    Cranberry Salad Photo 3
  3. Pour into the mold of your choice and chill until you are ready to serve.
    Cranberry Salad Photo 4

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