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Tortellini Minestrone Soup

4

0 min

Tortellini Minestrone Soup

Tortellini Minestrone Soup Photo 1

Time

0 min

Serving

8 persons

Calories

415

Rating

4.00★ (25)

Cuisine

Author: Victoria Buriak
Good soup for cold day.

Ingredients

  • ½ pounds Italian sausage: 1 piece
  • onion: 1 cup (chopped)
  • garlic: 2 clove (minced)
  • low-sodium chicken broth: 6 cups
  • whole peeled tomatoes: 1 can (16 ounce can, cut into pieces)
  • carrots: 2 cups (thinly sliced)
  • celery: 1 cup (thinly sliced)
  • ketchup: 1 cup
  • dry red wine: 0.75 cup
  • refrigerated cheese tortellini: 1 pack (9 ounce pack)
  • zucchini: 2 cups (thinly sliced)
  • Parmesan cheese: 0.25 cup (to taste, grated)

Metric Conversion

Stages of cooking

Tortellini Minestrone Soup Photo 21
Tortellini Minestrone Soup Photo 32
  1. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir sausage in the Dutch oven until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion and garlic; cook and stir until onion is tender, 5 to 10 minutes.
    Tortellini Minestrone Soup Photo 2
  2. Stir chicken broth, tomatoes, carrots, celery, ketchup, and red wine into sausage mixture; bring to a boil. Reduce heat, cover, and simmer until carrots and celery are tender, about 30 minutes. Add tortellini and zucchini to the soup and cover; simmer until zucchini are tender, 25 to 30 more minutes. Ladle soup into serving bowls and top with Parmesan cheese.
    Tortellini Minestrone Soup Photo 3

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