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Traditional Creamy Coleslaw

4

70 min

Traditional Creamy Coleslaw

Traditional Creamy Coleslaw Photo 1

Time

70 min

Serving

12 persons

Calories

204

Rating

4.00★ (171)

Cuisine

Author: Victoria Buriak
A traditional coleslaw recipe that's easy to make with creamy mayonnaise, horseradish dressing, and a bag of ready-made coleslaw mix.

Ingredients

  • mayonnaise: 1 cup
  • white sugar: 0.25 cup
  • seasoned rice wine vinegar: 2 Tbsp
  • lemon juice: 1.5 Tbsp
  • prepared horseradish: 1 Tbsp
  • onion powder: 0.5 tsp
  • dry mustard: 0.5 tsp
  • celery salt: 0.5 tsp
  • salt: 0.5 tsp
  • ground black pepper: 0.5 tsp
  • coleslaw mix: 1 pack (28 ounce pack)

Metric Conversion

Stages of cooking

Traditional Creamy Coleslaw Photo 21
Traditional Creamy Coleslaw Photo 32
  1. Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.
    Traditional Creamy Coleslaw Photo 2
  2. Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.
    Traditional Creamy Coleslaw Photo 3

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