This turkey salad is great spread on crackers or made into a sandwich. This melt-in-your-mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.
Ingredients
- turkey meat: 0.75 pound (cooked)
- celery: 2 stalks
- green onions: 2 piece
- red bell pepper: 0.5 piece
- mayonnaise: 3 Tbsp
- prepared Dijon-style mustard: 2 Tbsp
- cider vinegar: 1 Tbsp
- white sugar: 1 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
-
Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
-
Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.
