This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Ingredients
- all-purpose flour: 1 cup
- salt: 0.25 tsp
- eggs: 3 piece
- milk: 1 cup
- unsalted butter: 1 Tbsp (melted)
- unsalted butter, chilled: 2 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 425 degrees F (220 degrees C).
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Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
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Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
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Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
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Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
