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Tres Leches Pancakes

5

15 min

Tres Leches Pancakes

Tres Leches Pancakes Photo 1

Category

Cake Recipes

Time

15 min

Serving

6 persons

Calories

547

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
These tres leches pancakes are a mouthwatering and easy way to combine your love for tres leches cake with light and fluffy pancakes. They're indulgent, but perfect for a special occasion, upscale breakfast, or brunch.

Ingredients

  • sweetened condensed milk: 0.66667 cup
  • evaporated milk: 0.5 cup
  • half and half: 0.33333 cup
  • (15.25 oz) box French vanilla cake mix (such as Betty Crocker™ Super Moist French Vanilla Cake Mix): 1 piece
  • 1/4 cups almond milk: 1 piece
  • eggs, lightly: 3 piece (beaten)
  • vegetable oil: 4 Tbsp (divided)
  • whipped cream: 0.5 cup (or as needed, optional)
  • ground cinnamon: 0.25 tsp (or as needed, optional)

Metric Conversion

Stages of cooking

Tres Leches Pancakes Photo 21
Tres Leches Pancakes Photo 32
Tres Leches Pancakes Photo 43
Tres Leches Pancakes Photo 54
  1. Combine sweetened condensed milk, evaporated milk, and half and half in a small saucepan and set over medium heat. Bring to a boil, stirring constantly for 3 to 4 minutes. Remove from heat and let cool. This is a sauce, not a syrup, so consistency will be on the thinner side.
    Tres Leches Pancakes Photo 2
  2. Add cake mix, almond milk, eggs, and 3 tablespoons vegetable oil to a large bowl, and beat vigorously by hand for 2 minutes.
    Tres Leches Pancakes Photo 3
  3. Heat a large skillet or griddle over medium heat, and lightly coat with remaining vegetable oil. Add 1/4 cup of the batter for each pancake. Cook until edges begin to puff up, small bubbles appear, pop, and leave small holes, 2 to 3 minutes. Flip pancakes and cook until golden brown on the other side, about 2 minutes more.
    Tres Leches Pancakes Photo 4
  4. Serve pancakes warm with a drizzle of the tres leches sauce, a dollop of whipped cream, and sprinkle of cinnamon.
    Tres Leches Pancakes Photo 5

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