Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Triple Chocolate Tofu Brownies

4

120 min

Triple Chocolate Tofu Brownies

Triple Chocolate Tofu Brownies Photo 1

Time

120 min

Serving

12 persons

Calories

234

Rating

4.00★ (26)

Cuisine

Author: Victoria Buriak
A rich, chocolate, vegan, low-fat brownie that certainly doesn't taste low fat!

Ingredients

  • whole wheat flour: 0.75 cup
  • baking soda: 0.25 tsp
  • cocoa powder: 0.25 cup
  • salt: 0.125 tsp
  • silken tofu: 0.5 pack (12 ounce pack, drained)
  • olive oil: 0.25 cup
  • white sugar: 1 cup
  • vanilla extract: 4 tsp
  • squares bittersweet chocolate: 4 piece (1 ounce, chopped)
  • dark chocolate chips: 0.5 cup

Metric Conversion

Stages of cooking

Triple Chocolate Tofu Brownies Photo 21
Triple Chocolate Tofu Brownies Photo 32
Triple Chocolate Tofu Brownies Photo 43
Triple Chocolate Tofu Brownies Photo 54
  1. Preheat an oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan. Combine flour, baking soda, cocoa powder, and salt in a bowl.
    Triple Chocolate Tofu Brownies Photo 2
  2. Place the tofu into a blender. Cover, and puree until smooth. Add the olive oil and sugar. Blend for 1 more minute; pour into a mixing bowl and stir in the vanilla extract.
    Triple Chocolate Tofu Brownies Photo 3
  3. Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Mix the melted chocolate into the tofu mixture until well blended. Stir in flour mixture until thoroughly combined, about 3 minutes. Fold in the chocolate chips.
    Triple Chocolate Tofu Brownies Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool before slicing into bars.
    Triple Chocolate Tofu Brownies Photo 5

How did you like this article?

You may also like