Ingredients
- purple cabbage: 0.5 cup (shredded)
- carrot: 1 piece (shredded)
- red onion: 0.5 piece (sliced)
- cucumber: 0.5 piece (sliced)
- olive oil: 2 Tbsp
- apple cider vinegar: 1 Tbsp
- Salt and pepper for taste:
- mixed nuts: (optional)
Metric Conversion
Stages of cooking
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Wash and thoroughly dry all produce.
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Shred your purple cabbage and carrot and place into a large salad bowl.
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Thinly slice your red onion and cucumber and add to the bowl.
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Make your salad dressing; combine olive oil, apple cider vinegar, salt, and pepper in a small bowl.
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Pour the salad dressing over the shredded cabbage and other vegetables. Toss until thoroughly coated.
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You can add some mixed nuts if desired for some added crunch.
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Enjoy as is, or chill in the refrigerator for 30 minutes before serving for a more refreshing taste.
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This salad is a versatile dish that can be tweaked according to preferred taste and dietary needs. It's a delicious option among vegan recipes and vegetarian recipes and is appropriate for weight loss goals due to its nutrient-rich ingredients and low-calorie count. Despite its simplicity, it doesn't compromise on taste or texture, providing a satisfying crunch in every bite.
