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Tropical Jelly

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Do you like exotic fruit as much as I do? If so, then this tropical jelly will certainly appeal to you! It consists of mango, melon, banana and lime – a perfect combination for an exotic dessert!

Ingredients
Ingredients
  • mango: 500 g
  • banana: 500 g
  • melon: 500 g
  • lime: 2 piece
  • sugar: 1.5 kg
  • pectin: 40 g
tropical jelly
Stages of cooking
Stages of cooking
tropical jelly
1

Prepare the ingredients for the jelly first. Wash and dry them well before cooking.

tropical jelly
2

Peel lime zest and juice the fruit. Then peel tropical fruits and remove the seeds if any. Cut mango and melon into cubes. Slice bananas. Put the ingredients into separate bowls, add 1 pinch of lemon zest, 500 g of sugar and 2 tablespoons of juice into each bowl. Cover the bowls with kitchen film and leave for about 3-6 hours.

tropical jelly
3

The fruits will become juicy and soft during this time.

tropical jelly
4

Mix all the fruits in one large pot and boil the jelly on small fire, stirring it, for about 20 minutes. Add pectin then and mix the ingredients. Keep boiling for about 5-7 minutes. Prepare the glass jars and spoon the jelly into them.

tropical jelly
5

Store your tropical jelly in a fridge! Enjoy!

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