The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.
Ingredients
- white truffle oil: 4 tsp
- parsley: 2 Tbsp (dried)
- Parmesan cheese: 0.25 cup (grated)
- microwave popcorn, popped: 1 pack (3.5 ounce pack)
- sea salt: 0.25 tsp (to taste)
Metric Conversion
Stages of cooking
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Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
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Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.
